Lentil & (canned) Chickpea Soup

Good morning beautiful people ❤️ I hope you’re all doing well 😊 I’m coming to you this time with one of my new favorite dishes which I just made for the second time… and it’s a winner! Yes, I know I say this all the time, but I’m a big fan of food and get…

Cooking with Nanna

Hello beautiful people ❤ I hope you’re all doing well! I haven’t been posting as regularly as I’d like to recently because life got a lot busier suddenly. Anyway, I’m here now with one of my grandma’s recipes to share with you all 🙂 I hope you enjoy it! Nothing beats nanna’s cooking – I…

FIVE healthy budget-friendly dinner ideas :)

Hey guys 🙂 How’s everyone doing? I’ve been doing a few polls in my instagram stories lately (if you’d don’t follow me on insta already, my handle is @holisticnutritionninja) and this blog post is by far the one that’s been voted for AND requested via private messages the most. So, today I thought I’d share…

Lentil Chili 🌶

Good evening beautiful people, I hope everyone is doing well 😊 I was at a bit of a loss as to what to make for dinner tonight; I had pre-cooked green lentils in my fridge and cooked black beans too. So, I opted to my easy one-pot lentil chili which I’ve made practically once a…

Flour-less Brownies 😋❤️

Monday mornings are a bit bleh for most of us, am I right? This weekend I spent some time meal-prepping a lot of different thing (which I’ll share with you all soon) just to make my life a little bit easier this week. One of the (many) things I made, were these flour-less brownies which…

Delicious Chia Jam – two ways!

There she is – delicious healthy homemade jam. Just three ingredients and around 30 minutes of your time is all it takes for you to enjoy this tasty treat that is LOADED with antioxidants, vitamins and minerals. I’ve been making chia jam for a while now and I’ve found two simple ways to make it….

Healthy Oat Cookies – two ways :)

A couple of people who follow the blog / instagram asked me to share an oat cookie recipe. As a result, I’ve been eating cooking for THREE DAYS – I really do need to stop now but they’re SO GOOD! I can’t help myself, and to make matters worse (but better), I know they’re super…

Vegetable Ramen

I’ve been experimenting with a lot of vegetarian and vegan recipes at home because I’m exploring the possibility of going vegetarian – at least for when at home. I don’t want to impose super strict limitations of myself – or others – because I don’t think that’s a super healthy way to think of food….

Snack Attack – The Art to Mindful Munching… Part 1

A few days ago, I got home from work, later than expected and hungrier than usual, to an almost empty fridge. I opened her up, snacked on anything and everything I could find – a few pieces of cheese, some left overs, a slice of bread, some grapes; basically anything I could get my hands…